by There are some Masala Chai Recipes you may try on your own. Masala chai, that cherished elixir of India, emerges as a fragrant and beguiling fusion of tea and a symphony of spices, weaving an enchanting spell that has ensnared hearts across the globe. This aromatic brew typically unites the robust black tea leaves with a dazzling array of spices—cinnamon, cardamom, cloves, ginger, and the fiery black pepper—all dancing together in a fragrant masquerade.
In India, where culinary artistry thrives in every nook and cranny, each household and region adds its own artistic twist to the masala chai canvas, yielding an intricate tapestry of delightful variations. The journey of crafting this bewitching elixir begins with the precision of boiling water and milk, creating a bubbling canvas upon which the tea’s destiny unfolds.
The tea leaves, typically the bold Assam or the elegant Darjeeling, gracefully dive into this frothy symphony, imparting their unapologetically rich essence. Simultaneously, an orchestra of spices, some ground to a fine powder and others crushed, elegantly converges to form the magical “masala.” This mystical blend is then carefully introduced into the simmering pot, where it weaves its enchanting spell upon the tea.
22 Best Masala Chai Recipes You Can Try On Your Own
A touch of sweet alchemy, often executed through sugar or the natural sweetness of honey, serves as a harmonious counterbalance to the spices’ fiery intensity. It’s this delicate interplay of flavors that culminates in a warm, embracing, and aromatic infusion—a beverage that tenderly teases the senses and envelops the soul in a gentle caress. Masala chai is, indeed, a symphony for the palate, with the spices lending their whimsical notes, while the tea leaves, an embodiment of earthy resilience, contribute the deep bass tones. This elixir knows no bounds—it is equally at home in the warm embrace of a cozy mug or as a refreshing quencher when kissed by the coolness of ice.
Yet, masala chai is more than just a delightful sip; it carries the weight of cultural significance in the heartland of India. It’s an emblem of hospitality and friendship, often extended with warmth and grace to guests. Whether shared during a leisurely tête-à-tête or employed as an invigorating pick-me-up in the midst of a bustling day, masala chai extends a gracious invitation to traverse the rich tapestry of Indian flavors and traditions, uniting tea connoisseurs worldwide in its beguiling embrace.
1. Masala Chai Recipe Dishoom
Masala chai is a beloved Indian beverage known for its aromatic blend of spices and black tea. Dishoom, a popular restaurant chain, has its own unique take on this classic recipe. Their masala chai is a delightful concoction that combines the warmth of traditional spices with the comforting richness of milk and tea.
Ingredients:
Black tea leaves: To kickstart this flavorful brew, you’ll need a robust black tea variety.
Spices: A medley of aromatic spices, including cinnamon sticks, cardamom pods, cloves, and fresh ginger, are the heart and soul of this recipe.
Sugar: For a touch of sweetness that balances the spices, granulated sugar is added to taste.
Milk: The creaminess comes from whole milk, and you can adjust the quantity based on your preference.
Water: To steep the tea leaves and spices, you’ll need water at the perfect temperature.
Steps:
Begin by heating water in a saucepan until it’s almost boiling, then add the black tea leaves and your choice of spices. The spices should be gently crushed to release their flavors.
Let this aromatic mixture simmer for a few minutes, allowing the tea and spices to meld together.
Next, pour in the milk and let it simmer once more. The milk should be infused with the spices, creating a harmonious blend of flavors.
To sweeten your masala chai, add sugar to taste, stirring until it dissolves completely.
Strain the chai into cups or mugs, ensuring you filter out the tea leaves and spices.
Sip and savor the warmth and complexity of Dishoom’s masala chai, a delightful fusion of tradition and innovation. Tea, Coffee, Energy Drinks, Juice, Beverage, Smoothie, and more
2. Masala Chai Recipe with Turmeric
Turmeric, a vibrant and earthy spice, takes center stage in this masala chai recipe. Known for its potential health benefits and warm flavor, adding turmeric to your chai creates a unique twist on the traditional Indian beverage.
Ingredients:
Black tea leaves: Start with a high-quality black tea as the base for your chai.
Spices: Alongside the usual suspects like cardamom and cloves, include ground turmeric for its distinctive color and flavor.
Milk: Choose your preferred milk, whether it’s dairy or a plant-based alternative.
Sweetener: Opt for honey or sugar to add sweetness to your turmeric-infused chai.
Water: Use fresh, cold water for brewing the tea.
Steps:
Boil water in a saucepan and add black tea leaves, crushed cardamom pods, cloves, and a pinch of ground turmeric.
Allow the tea and spices to simmer for a few minutes, letting the flavors meld together.
Pour in the milk and continue simmering, ensuring the spices infuse the milk.
Sweeten your chai with honey or sugar to taste, stirring until it dissolves.
Strain the chai into cups or mugs, ensuring you remove the tea leaves and spices.
Sip on this golden-hued masala chai with turmeric, reveling in its earthy warmth and potential health benefits.
3. Masala Chai Recipe with Cream
Indulgence meets tradition in this masala chai recipe with cream. The addition of cream elevates the richness of the chai, creating a luxurious and comforting beverage that’s perfect for sipping on a cozy evening.
Ingredients:
Black tea leaves: Start with your favorite black tea to form the base of this creamy chai.
Spices: A medley of aromatic spices, including cinnamon, cardamom, cloves, and fresh ginger, provides the classic masala flavor.
Cream: For the creamy indulgence, you’ll need heavy cream or a rich alternative like coconut cream.
Sweetener: Add sugar or your preferred sweetener to taste.
Water: Fresh, cold water is essential for brewing the tea.
Steps:
Begin by heating water in a saucepan and add the black tea leaves along with the aromatic spices.
Let this fragrant mixture simmer, allowing the spices to infuse into the tea.
Pour in the cream, stirring gently to combine and create a rich, velvety texture.
Sweeten your chai to your liking with sugar or your preferred sweetener.
Strain the chai into cups or mugs, ensuring the removal of tea leaves and spices.
Savor the decadence of this masala chai with cream, a delightful fusion of tradition and indulgence.
4. Masala Tea Recipe with Whole Spices
In this rendition of masala tea, the focus is on whole spices, creating a more intense and complex flavor profile. Each sip of this aromatic brew delivers a burst of spice-infused warmth that’s characteristic of traditional Indian masala chai.
Ingredients:
Black tea leaves: Choose a robust black tea variety as the foundation of your whole-spice masala chai.
Whole spices: Utilize whole cinnamon sticks, cardamom pods, cloves, and black peppercorns for a more pronounced and authentic flavor.
Milk: Opt for your preferred milk, whether it’s dairy or a plant-based alternative.
Sweetener: Add sugar or honey to taste for the desired level of sweetness.
Water: Use fresh, cold water for brewing the tea.
Steps:
Begin by heating water in a saucepan and add the black tea leaves and a generous selection of whole spices.
Let the tea and spices simmer together, allowing the flavors to meld and intensify.
Pour in the milk, stirring gently to create a creamy and aromatic infusion.
Sweeten your masala tea with sugar or honey, adjusting to your personal preference.
Strain the chai into cups or mugs, ensuring that whole spices and tea leaves are removed.
Sip and relish the robust and aromatic experience of whole-spice masala tea.
5. Masala Chai Recipe in English
Masala chai, a delightful and aromatic blend of tea, spices, and milk, is a beloved beverage in India and beyond. Its rich flavors and warming spices make it a comforting drink, perfect for any time of day. Here’s how to prepare this flavorful masala chai.
Ingredients:
2 cups of water
2 cups of milk
2-3 teaspoons of black tea leaves or tea bags
4-5 green cardamom pods
4-5 cloves
1-inch piece of fresh ginger, crushed
1 cinnamon stick
2-3 black peppercorns
Sugar, to taste
Steps:
Begin by bringing the water to a boil in a saucepan.
Add the black tea leaves or tea bags and all the spices – cardamom pods, cloves, crushed ginger, cinnamon stick, and black peppercorns.
Allow this aromatic blend to simmer for 5-7 minutes, depending on your desired level of spiciness.
Pour in the milk and simmer again, letting it blend with the tea and spices.
Add sugar to taste and continue to simmer until the masala chai reaches your preferred sweetness.
Strain the masala chai into cups or mugs, and enjoy the warm, comforting flavors of this classic Indian tea.
6. Masala Tea Recipe in Gujarati
Masala tea, known as “masala chai,” is a beloved beverage in India, and its rich flavors and aromatic spices make it a delightful choice for tea lovers. Here’s how to prepare this Gujarati version of masala tea.
Ingredients:
2 cups of water
2 cups of milk
2-3 teaspoons of loose black tea leaves or tea bags
4-5 green cardamom pods
4-5 cloves
1-inch piece of fresh ginger, crushed
1 cinnamon stick
2-3 black peppercorns
Jaggery or sugar, to taste
Steps:
In a saucepan, bring the water to a boil.
Add the black tea leaves or tea bags, along with the green cardamom pods, cloves, crushed ginger, cinnamon sticks, and black peppercorns.
Simmer this fragrant mixture for 5-7 minutes, allowing the spices to infuse the tea.
Pour in the milk and continue to simmer, letting it meld with the tea and spices.
Add jaggery or sugar to your desired level of sweetness and stir well.
Strain the masala tea into cups and savor the aromatic and flavorful taste of this Gujarati masala chai.
7. Masala Tea Recipe with Coconut Milk
For a delightful departure from traditional dairy-based masala chai, this recipe incorporates creamy coconut milk. The result is a tropical twist on the classic Indian beverage, offering a unique and satisfying flavor profile.
Ingredients:
Black tea leaves: A strong black tea variety serves as the base for this coconut-infused masala tea.
Spices: Include a blend of traditional spices like cardamom, cloves, and cinnamon for that classic masala flavor.
Coconut milk: Choose rich and creamy coconut milk for a tropical twist and a dairy-free alternative.
Sweetener: Add sugar or your preferred sweetener to achieve the desired level of sweetness.
Water: Fresh, cold water is crucial for brewing the tea.
Steps:
Start by boiling water in a saucepan and adding black tea leaves and a selection of aromatic spices.
Allow the tea and spices to simmer, infusing their flavors into the brew.
Pour in the coconut milk, stirring gently to create a creamy and tropical infusion.
Sweeten your coconut-infused masala tea with sugar or your chosen sweetener.
Strain the chai into cups or mugs, ensuring that tea leaves and spices are filtered out.
Sip and savor this exotic variation of masala tea with coconut milk, relishing its unique and creamy tropical notes.
8. Masala Tea Recipe – Home Cooking
Masala tea, also known as chai, is a delightful and aromatic beverage that hails from the Indian subcontinent. It’s a harmonious blend of black tea, aromatic spices, milk, and sweeteners, creating a rich, flavorful cup of warmth. Making masala tea at home allows you to customize it to your taste preferences, and it’s surprisingly easy to prepare.
Ingredients:
To make a perfect cup of masala tea at home, you’ll need the following ingredients:
2 cups of water
2 cups of milk
4-5 black tea bags or loose tea leaves
4-5 green cardamom pods, lightly crushed
4-5 cloves
1-inch piece of cinnamon
1-2 slices of fresh ginger
2-3 black peppercorns
Sugar or honey, to taste
Steps:
Start by bringing 2 cups of water to a boil in a saucepan.
Add the black tea bags or loose tea leaves to the boiling water.
Now, add the crushed cardamom pods, cloves, cinnamon, ginger slices, and black peppercorns.
Let the tea simmer for about 3-4 minutes to infuse the spices and flavors.
Pour in 2 cups of milk and allow it to simmer until the tea attains a rich, creamy texture. Be careful not to let it boil over.
Once the tea reaches your desired strength and consistency, remove it from heat.
Strain the tea into cups, and sweeten it with sugar or honey according to your taste.
Serve hot, and savor the aromatic bliss of homemade masala tea.
9. Masala Tea Recipe Nepali
Masala tea, commonly known as “chai” in many parts of the world, is a beloved beverage that tantalizes the senses with its aromatic blend of spices and rich, creamy texture. The Nepali version of this classic tea is no exception, offering a unique twist to this age-old recipe. Steeped in tradition and culture, Nepali masala tea is a delightful infusion of various spices that transport you to the foothills of the Himalayas with each sip. Here, we will explore the ingredients and steps to create this delightful concoction that warms both the heart and soul.
Ingredients:
Tea Leaves or Tea Bags: The foundation of any good masala tea is the tea itself. In Nepal, a robust black tea is commonly used as the base. You can choose loose tea leaves or tea bags based on your preference.
Milk: Whole milk or dairy alternatives like almond or soy milk can be used to give the tea its creamy consistency.
Water: Clean, fresh water is essential to brew the tea effectively.
Spices: The soul of Nepali masala tea lies in its medley of spices, including cinnamon sticks, cloves, green cardamom pods, black peppercorns, and fresh ginger. These spices are what give this tea its distinct flavor and aroma.
Sweetener: Sugar, honey, or other sweeteners can be added to taste, depending on your preference for sweetness.
Steps:
Prepare the Spice Blend: Begin by crushing or grinding the spices – cinnamon sticks, cloves, cardamom pods, black peppercorns, and fresh ginger. The fragrance released at this stage is simply enchanting.
Boil Water and Add Tea: In a saucepan, bring water to a boil. Once it’s boiling, add the tea leaves or tea bags along with the spice blend. Allow them to simmer for a few minutes, infusing the water with their delightful essence.
Add Milk: Next, add milk to the simmering concoction. The milk not only adds creaminess but also helps mellow the strong flavors of the spices.
Sweeten to Taste: Stir in your choice of sweetener to achieve the desired level of sweetness. Remember, this is where you can customize the tea to your personal preference.
Strain and Serve: Once the tea reaches the desired strength and flavor, strain it into cups or mugs. The straining process ensures that you have a smooth, spice-infused tea without any gritty residue.
Savor and Enjoy: Finally, sit back, relax, and savor the delightful Nepali masala tea you’ve created. The harmonious blend of spices and the warmth of the tea will envelop your senses, making each sip a memorable experience.
10. Masala Tea Recipe Restaurant Style
This restaurant-style masala tea recipe promises an authentic and indulgent experience, just like the one you’d find in a traditional Indian eatery. It’s a carefully crafted blend of spices, tea, and milk that captures the essence of a classic masala chai.
Ingredients:
Black tea leaves: Begin with a robust black tea variety, which forms the core of this restaurant-style masala tea.
Spices: A combination of aromatic spices such as cardamom, cloves, cinnamon, and fresh ginger imparts the authentic masala flavor.
Milk: Choose whole milk for its creamy richness, essential for creating the restaurant-style indulgence.
Sweetener: Add sugar or your preferred sweetener to achieve the perfect balance of sweetness.
Water: Use fresh, cold water to brew the tea.
Steps:
Start by heating water in a saucepan and adding black tea leaves along with the medley of aromatic spices.
Allow the tea and spices to simmer, letting their flavors meld and intensify.
Pour in the milk, stirring gently to create a luxurious and aromatic infusion.
Sweeten your restaurant-style masala tea to your liking with sugar or your chosen sweetener.
Strain the chai into cups or mugs, ensuring that tea leaves and spices are properly filtered out.
Sip and enjoy the authentic flavors of restaurant-style masala tea, reminiscent of the aromatic brews served in Indian eateries.
11. Masala Tea Recipe South Africa
South Africa brings its unique twist to the world of masala tea with this flavorful recipe. Known for its rich and diverse culinary traditions, South African masala tea combines the warmth of spices with the sweet notes of condensed milk, resulting in a delightful fusion of flavors.
Ingredients:
Rooibos tea: South Africa’s signature tea, rooibos, serves as the base for this unique masala tea.
Spices: Traditional masala spices like cinnamon, cardamom, and cloves are used to infuse the tea with flavor.
Condensed milk: The creamy sweetness of condensed milk adds a distinctive South African touch.
Sugar: Additional sugar can be added to achieve the desired level of sweetness.
Water: Fresh, cold water is essential for brewing the tea.
Steps:
Begin by boiling water and steeping rooibos tea along with the aromatic spices.
Allow the tea and spices to infuse, creating a rich and fragrant brew.
Pour in the condensed milk, stirring gently to achieve a creamy and sweet fusion.
Add sugar to taste, adjusting the sweetness as desired.
Strain the South African masala tea into cups or mugs, ensuring that tea leaves and spices are filtered out.
Sip and relish this unique blend of flavors, where South African rooibos meet the aromatic allure of masala tea.
12. Masala Tea Recipe – Home Cooking
Masala tea, also known as chai, is a delightful and aromatic beverage that hails from the Indian subcontinent. It’s a harmonious blend of black tea, aromatic spices, milk, and sweeteners, creating a rich, flavorful cup of warmth. Making masala tea at home allows you to customize it to your taste preferences, and it’s surprisingly easy to prepare.
Ingredients:
To make a perfect cup of masala tea at home, you’ll need the following ingredients:
2 cups of water
2 cups of milk
4-5 black tea bags or loose tea leaves
4-5 green cardamom pods, lightly crushed
4-5 cloves
1-inch piece of cinnamon
1-2 slices of fresh ginger
2-3 black peppercorns
Sugar or honey, to taste
Steps:
Start by bringing 2 cups of water to a boil in a saucepan.
Add the black tea bags or loose tea leaves to the boiling water.
Now, add the crushed cardamom pods, cloves, cinnamon, ginger slices, and black peppercorns.
Let the tea simmer for about 3-4 minutes to infuse the spices and flavors.
Pour in 2 cups of milk and allow it to simmer until the tea attains a rich, creamy texture. Be careful not to let it boil over.
Once the tea reaches your desired strength and consistency, remove it from heat.
Strain the tea into cups, and sweeten it with sugar or honey according to your taste.
Serve hot, and savor the aromatic bliss of homemade masala tea.
13. Masala Tea Recipe in Kannada
ಮಸಾಲ ಚಹಾ, ಅಥವಾ ಚಹಾ, ಭಾರತೀಯ ಉಪಗ್ರಹದಲ್ಲಿ ಬಂದದ್ದು ಸಿಗದಷ್ಟು ಚಿಕ್ಕ ಮತ್ತು ಸುವಾಸನಾಪೂರಿತ ಪಾನೀಯವಾಗಿದೆ. ಇದು ಬ್ಲಾಕ್ ಟೀ, ಸುವಾಸನಾಯುಕ್ತ ಮಸಾಲ ಪುಡಿ, ಹಾಲು, ಮತ್ತು ಮಧುರಕರಣಗಳ ಸಂಗಮದ ಫಲವಾಗಿದೆ, ಈ ಫ್ಲೇವರ್ಫುಲ್ ಬಿಸ್ಕೆಟ್ನೆಸ್ತು. ಮನೆಯಲ್ಲಿ ಮಸಾಲ ಚಹಾ ತಯಾರಿಸುವುದು ನಿಮ್ಮ ರುಚಿ ಪ್ರಕೃತಿಗೆ ಅನುಗುಣವಾಗಿದೆ ಮತ್ತು ಅದನ್ನು ತಯಾರಿಸುವುದು ಅತಿ ಸುಲಭವಾಗಿದೆ.
Ingredients:
ಮನೆಯಲ್ಲಿ ಪರಿಪೂರ್ಣ ಮಸಾಲ ಚಹಾ ಕೊಂಚೆಯವರಿಗೆ ನೀವು ಕೆಳಗಿನ ಸಾಮಗ್ರಗಳನ್ನು ಬೇಕಾದರೆ ಬೆಳಸಬಹುದು:
2 ಕಪ್ಪು ನೀರು
2 ಕಪ್ಪು ಹಾಲು
4-5 ಬ್ಲಾಕ್ ಟೀ ಬ್ಯಾಗ್ಗಳು ಅಥವಾ ಲೂಸ್ ಟೀ ಎಲೆಗಳು
4-5 ಹಸಿರು ಏಲಕ್ಕಿ ಪೋಡಿಗಳು, ಸ್ವಲ್ಪ ಅಲುಪಿಸಿದ್ದು
4-5 ಲವಂಗಗಳು
1 ಇಂಚಿನ ಮೇಲ್ನೋಟದ ಚಿಟಿಕೆ
2-3 ಬ್ಲಾಕ್ ಪೆಪರ್ಕಾರ್ನ್ಸ್
ರುಚಿಯನ್ನು ನಿಮ್ಮ ಇಚ್ಛಾನುಸಾರ ಸಕ್ಕರೆ ಅಥವಾ ಹನಿ ಹಣೆಯಿಂದ ಸಿಹಿಗೆ ಸವಿಯಿರಿ
Steps:
ಮೊದಲು ಸ್ಟೌಟಿನಲ್ಲಿ 2 ಕಪ್ಪು ನೀರನ್ನು ಬೋಯಿಲ್ ಮಾಡಿ.
ಕಪ್ಪು ನೀರಿಗೆ ಬ್ಲಾಕ್ ಟೀ ಬ್ಯಾಗ್ಗಳು ಅಥವಾ ಲೂಸ್ ಟೀ ಎಲೆಗಳನ್ನು ಸೇರಿಸಿ.
ಈಗ ಅಲುಪಿಸಿದ ಹಸಿರು ಏಲಕ್ಕಿ ಪೋಡಿಗಳು, ಲವಂಗಗಳು, ಚಿಟಿಕೆ ಹಾಕಿದ್ದು, ಸಿಹಿ ಸೇರಿಸಿ.
ಮಸಾಲ ಚಹಾವನ್ನು ಸ್ಪೆಯಿಸಿ 3-4 ನಿಮಿಷಗಳ ಕಾಲ ಮಸಾಲ ಮತ್ತು ರುಚಿಗಳನ್ನು ಸೇರಿಸಲು ಅನುಮತಿಸಿ.
2 ಕಪ್ಪು ಹಾಲು ಸೇರಿಸಿ ಮಸಾಲ ಚಹಾವು ಸುರಿಯುವ ವಾರುದನ್ನು ಅನುಮತಿಸಿ. ಇದು ಮುಗಿಸಲು ಅತಿ ಮಾತ್ರವಾಗಿ ಬೋಯಿಲ್ ಮಾಡಬಾರದು.
ಮಸಾಲ ಚಹಾ ನಿಮ್ಮ ಇಚ್ಛಾನುಸಾರವಾಗಿ ಬಲಿಯಿರುವ ಸಂಪ್ರೇಷಣಗಳನ್ನು ಬೇಕಾದರೆ ತೆಗೆಯಿರಿ.
ಹಾಕಿದ್ದು ಮಸಾಲ ಚಹಾವನ್ನು ಕಪ್ಪುಗಳಲ್ಲಿ ಸೇರಿಸಿ, ರುಚಿಗೆ ತಕ್ಕ ಸಕ್ಕರೆ ಅಥವಾ ಹನಿ ಹಣೆಯಿಂದ ಸಿಹಿಗೆ ಸವಿಯಿರಿ.
ಗರಮಗಾಳಿಯಲ್ಲಿ ಬೇಗನೆ ಚಹಾವನ್ನು ಸೇವಿಸಿ, ಮನೆಯಲ್ಲಿ ತಯಾರಿಸಿದ ಮಸಾಲ ಚಹಾದ ಸುವಾಸನಾ ಆನಂದಿಸಿ.
14. Masala Lemon Tea Recipe
Masala lemon tea combines the zesty freshness of lemon with the warm, comforting flavors of masala chai. This fusion creates a unique and invigorating beverage that’s perfect for those seeking a delightful twist on traditional tea. The spicy and tangy notes of this tea make it a refreshing and aromatic treat.
Ingredients:
To prepare a flavorful cup of masala lemon tea, gather these ingredients:
2 cups of water
2 cups of milk
4-5 black tea bags or loose tea leaves
4-5 green cardamom pods, lightly crushed
4-5 cloves
1-inch piece of cinnamon
1-2 slices of fresh ginger
2-3 black peppercorns
Juice of 1 lemon
Sugar or honey, to taste
Steps:
Begin by boiling 2 cups of water in a saucepan.
Add the black tea bags or loose tea leaves to the boiling water.
Incorporate the crushed cardamom pods, cloves, cinnamon, ginger slices, and black peppercorns into the simmering tea.
Let the tea infuse with the spices for approximately 3-4 minutes.
Pour in 2 cups of milk and continue to simmer until the tea reaches a rich, creamy consistency. Avoid boiling over.
Remove the tea from heat and add the juice of 1 lemon, adjusting the quantity to your taste.
Sweeten the tea with sugar or honey according to your preference.
Serve this delightful masala lemon tea hot, and relish the exciting blend of flavors.
15. Masala Tea Recipe – Malaysia
In Malaysia, masala tea, often referred to as “teh tarik,” is a beloved national drink. This delightful beverage is known for its creamy texture and aromatic spices. Malaysians have a special way of preparing it, involving a unique technique of “pulling” or pouring the tea from one container to another, creating froth and blending the flavors.
Ingredients:
To prepare Malaysian-style masala tea, gather these ingredients:
2 cups of water
2 cups of condensed milk
4-5 black tea bags or loose tea leaves
4-5 green cardamom pods, lightly crushed
4-5 cloves
1-inch piece of cinnamon
1-2 slices of fresh ginger
2-3 black peppercorns
Sugar, to taste
Steps:
Boil 2 cups of water in a saucepan.
Add the black tea bags or loose tea leaves to the boiling water.
Incorporate the crushed cardamom pods, cloves, cinnamon, ginger slices, and black peppercorns into the simmering tea.
Allow the tea to infuse with spices for about 3-4 minutes.
Remove from heat and strain the tea into a clean container.
In another container, mix 2 cups of condensed milk.
“Pull” or pour the tea back and forth between the two containers to create froth and blend the flavors.
Sweeten with sugar according to your taste.
Serve the creamy and aromatic Malaysian masala tea (teh tarik) hot, and enjoy the unique flavors and texture.
16. Masala Chai Recipe with Masala Powder
Masala chai, a beloved Indian spiced tea, offers a symphony of flavors and aromas that dance on your taste buds. This recipe employs masala powder, a blend of aromatic spices, to infuse the tea with a rich and complex profile. Get ready to embark on a journey of sensory delight.
Ingredients:
2 cups of water
2 cups of milk
2 tablespoons of loose tea leaves or tea bags
2 tablespoons of sugar (adjust to taste)
1 teaspoon of masala powder (containing cloves, cardamom, cinnamon, and ginger)
A pinch of black pepper
A pinch of fennel seeds
Steps:
In a saucepan, bring water and milk to a gentle boil.
Add tea leaves or tea bags, sugar, and masala powder.
Simmer for 2-3 minutes until the tea turns a rich, caramel color.
Strain into cups, garnish with a pinch of black pepper and fennel seeds and savor the aromatic warmth.
17. Masala Chai Recipe with Whole Spices
Elevate your tea-drinking experience with the tantalizing allure of whole spices. This masala chai recipe preserves the integrity of spices like cardamom pods, cinnamon sticks, and cloves, releasing their essence slowly into your brew for an exquisite, aromatic journey.
Ingredients:
2 cups of water
2 cups of milk
2 tablespoons of loose tea leaves or tea bags
2 tablespoons of sugar (adjust to taste)
4-5 green cardamom pods
2-3 cinnamon sticks
4-5 cloves
A small piece of ginger, sliced
Steps:
Combine water and milk in a saucepan, then add tea leaves or bags, sugar, and the whole spices.
Allow the mixture to simmer gently for 5-7 minutes, letting the spices infuse their magic.
Strain into cups, inhale the aromatic symphony and relish your journey into flavor nirvana.
18. Masala Chai Recipe with Ground Spices
For a quick yet flavorsome masala chai, consider using ground spices. This recipe offers a convenient twist on the traditional blend, making it easy to whip up a cup of soul-soothing masala chai whenever the mood strikes.
Ingredients:
2 cups of water
2 cups of milk
2 tablespoons of loose tea leaves or tea bags
2 tablespoons of sugar (adjust to taste)
1 teaspoon of ground masala spice blend (containing cloves, cardamom, cinnamon, and ginger)
Steps:
Bring water and milk to a gentle boil in a saucepan, then add tea leaves or bags, sugar, and the ground masala spice blend.
Allow the mixture to simmer for 3-4 minutes, infusing the tea with the aromatic essence of the spices.
Strain into cups, sip slowly and savor the convenience and comfort of this delightful masala chai.
19. Masala Tea Recipe Bengali
Masala tea, also known as “masala chai,” is a beloved beverage in Bengali culture, known for its aromatic blend of spices and rich, flavorful taste. This traditional recipe combines a harmonious mix of ingredients to create a delightful cup of masala tea that’s perfect for sipping on a lazy afternoon or sharing with friends and family.
Ingredients:
To make authentic Bengali masala tea, you’ll need:
Black tea leaves or tea bags
Water
Milk
Sugar
Spices like cardamom, cloves, cinnamon, and ginger
Steps:
Begin by crushing the spices, ensuring they release their essential oils. You can use a mortar and pestle for this.
Boil water in a pot and add the crushed spices. Let them simmer for a few minutes, infusing the water with their flavors.
Add black tea leaves or tea bags to the pot and let it steep until you achieve the desired strength.
Pour in milk and sugar according to your taste preferences. Let it simmer, allowing the flavors to meld.
Strain the masala tea into cups and serve piping hot. Enjoy the aromatic and invigorating flavors of Bengali masala tea.
20. Masala Chai Recipe Coffee Talk
Masala chai, a staple of “coffee talk” sessions in many cultures, is a delightful blend of tea and spices that sparks conversations and warms hearts. This recipe infuses the magic of masala chai into your coffee talk moments, making them even more memorable.
Ingredients:
To brew this engaging masala chai, gather the following ingredients:
Assam tea leaves or black tea bags
Water
Milk
Sugar
Aromatic spices like cardamom, cloves, black pepper, and cinnamon
Steps:
Begin by heating water in a pot and adding the aromatic spices. Let them simmer gently, filling the air with their enticing fragrance.
Introduce the black tea leaves or tea bags to the simmering spices and let them steep until the brew reaches the desired strength.
Add milk and sugar to your preference, letting the flavors meld as they simmer together.
Once ready, strain the masala chai into mugs, and serve it to your coffee-talk companions. Watch as the rich flavors of this beverage enhance your conversations.
21. Masala Chai Concentrate Recipe
Masala chai concentrate is a convenient way to enjoy the delightful flavors of masala chai whenever you desire. This recipe provides a condensed form of the beloved beverage, allowing you to customize your masala chai experience with ease.
Ingredients:
To craft a masala chai concentrate, gather these ingredients:
Black tea leaves or tea bags
Water
Milk
Sugar
Aromatic spices like cardamom, cloves, cinnamon, and ginger
Steps:
Boil water in a pot and add the aromatic spices to create a fragrant base for your concentrate.
Incorporate black tea leaves or tea bags and steep until the brew reaches the desired strength.
Add milk and sugar according to your taste preferences, allowing them to combine seamlessly with the spice-infused tea.
Strain the concentrate into a jar or container and store it in the refrigerator.
When ready to enjoy, mix the concentrate with hot water or milk in a 1:1 ratio and savor the rich flavors of masala chai at your convenience.
22. Masala Chai Recipe Without Milk
Explore the world of dairy-free masala chai with this invigorating recipe. Perfect for those with lactose intolerance or a preference for non-dairy options, this version retains all the bold flavors of traditional masala chai.
Ingredients:
2 cups of water
2 tablespoons of loose tea leaves or tea bags
2 tablespoons of sugar (adjust to taste)
1 teaspoon of masala powder (containing cloves, cardamom, cinnamon, and ginger) Tea, Coffee, Energy Drinks, Juice, Beverage, Smoothie, and more
A pinch of black pepper
A pinch of fennel seeds
Dairy-free milk alternatives (e.g., almond milk, soy milk)
Steps:
In a saucepan, bring water to a boil and add tea leaves or bags, sugar, and the masala powder.
Simmer for 2-3 minutes, infusing the tea with the spice blend.
Strain into cups, add your preferred dairy-free milk alternative, garnish with black pepper and fennel seeds, and enjoy a creamy, dairy-free masala chai experience.
